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Diana is a dreamer, creator, lover, adventurer and most commonly known as the Culinary Goddess on the Mocean Yoga team. Her yogic journey began deep in the jungle of Maui with Nicki Doane And Eddie Modestini at Maya Yoga. Shortly after this time on Maui, she headed south to Nicaragua where she dropped deep into a 200 hour intensive teacher training with Julia McCabe.

Diana has been blessed to teach yoga to many over the years and feels deeply grateful for the tools and skills she’s learned through the practice. Growing up a fisherman’s daughter, Diana has always had a great respect for local sustainable ingredients and where they come from. She actively continues to participates in commercial fishing.

She loves to forage her own food and is passionate about supporting local farms and artisans. Her culinary career began with Mocean Yoga, catering the first retreats her and Susie ever created. To compliment her offerings, she took up studies with Meghan Telpner at the Academy of Culinary Nutrition. This course opened her eyes to the value of the work she was doing, nourishing and educating others about nutrition and the importance of good healthy vibrant foods. It became clear to Diana that she should follow the whispers of her heart in the Culinary Creative field. She went on to study at the Northwest Culinary Academy of Vancouver and acquired her her Red Seal & Diploma in both Culinary Arts and the Art of bread and pastries with NWCAV.